which is headquartered at UC Davis. AIFS is a collaboration between UC Berkeley, UC Davis, UIUC, Cornell, UC ANR, and USDA-ARS, with a mission to leverage AI for a better and more equitable food system.
The overall mission of the center is to optimize societal food production, quality, and food safety/security in the era of pandemics and beyond.
The UCB team is led by Tarek Zohdi and consists of
Rebecca Abergel, Ana Claudia Arias, Francesco Borrelli,
Lee Fleming, Simo Makiharju, Mark Mueller,
Khalid Mosalam, Ethan Ligon, Ricardo San Martin,
and R. Paul Singh.
Welcome to the UC Berkeley Center
for Next Generation Food Systems!

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