There have been monumental leaps in technologies associated with high-performance computing manufacturing food system sciences, and engineering. These technologies have the potential to drastically improve food processing efficiency, food quality, and safety. UC Berkeley has partnered with AI Institute for Food Systems (AIFS) to share their extensive expertise in data science, machine-learning, modeling and simulation technologies, which it leverages to create virtual food systems that utilize the monumental leaps in High-Performance Computing (HPC), Artificial Intelligence (AI) and Machine-Learning (ML).

The current modules can be found on the AIFS Education page.

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This work is supported by the USDA/NSF AI Institute for Next Generation Food Systems (AIFS) through the AFRI Competitive Grant no. 2020-67021-32855/project accession no. 1024262 from the USDA National Institute of Food and Agriculture.